Blog Post
Heart Private Dinner #1 – Get Your Segovia On.
April 3rd, 2010 by Jeff Segal
Tuesday, April 27th. Save the date. That’s when we’re hosting the first incarnation of our monthly private dinner series focusing on cuisines from around the world and the wines that pair well with them. They’ll be four-course extravaganzas, replete with four mind-bending wine pairings that will leave you begging for more. Here’s the deal: $100 (per person) gets you the food, the wine and true happiness.
For our first dinner, we’re focusing on the food of Segovia. We’re not going to show our hand just yet, but for those of you in the know, you know that means one thing for sure – roast suckling pig (check this out). We promise that, and more.
Your Segovian tour guides for this trip will be our very own culinary guerillas, but we’ll also be featuring guest chef collaborations and such in the future.
The dinners will run from 7:00pm-10:00pm and will have 60 seats available. All seats are at our communal tables, so if you’re not down to dine with other cool, beautiful, food-loving folks family-style, please don’t come. To reserve seats, E-Mail info@heartsf.com with your name, your phone number, the size of your party and your most desired dining time. First come, first serve. If you are one of the first 60 peeps to get in touch with us, we’ll call you and confirm your reservation. We’ll require you to give us a credit card, as no-shows will incur a $50 charge.
We’re super excited about this addition to the Heart family, and we hope you are, too. OK, now, let the reserving begin.
-Heart
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